Hartwood Restaurant & Whispers Pub Menu
Welcome to Hartwood Restaurant & Whispers Pub, a culinary gem located in Glenshaw, PA. This charming establishment presents a delightful menu that showcases a perfect blend of classic and contemporary dishes. Diners are greeted with a warm ambiance featuring inviting candlelit tables and retro decor, enhancing the overall experience.
- Highlights: The cottage pie and pecan ball have garnered rave reviews for their exquisite flavors, while gluten-free options ensure everyone can indulge.
- Patrons appreciate the exceptional service, with attentive staff like Alexis and Jordan making every visit memorable.
- The unique interior layout offers a cozy setting, perfect for family dinners or intimate gatherings.
Whether it’s a special occasion or simply a night out, Hartwood’s commitment to quality food and exceptional hospitality promises an unforgettable dining experience.
Appetizers
Pork Pot Stickers
Pan Fried Dim Sum Style Pork Dumplings with Pickled Ginger-Carrot Slaw, Scallions, and a Sesame-Soy Dipping Sauce
Calamari
Rice Flour-Dusted Calamari Rings & Tentacles with Honey Gochujang Dipping Sauce
Shrimp Wontons
Crispy Wonton-Wrapped Shrimp with Thai Sweet Chili Sauce, Sesame Seeds, and Scallions
Shrimp Cocktail *GF
Four Jumbo Shrimp Cocktail Served with Creole Remoulade and Cocktail Sauces
Goat Rodeo Chevre Croquettes
Charred Pepper Salsa
Crab Hoezel *GF
Four Ounces Jumbo Crab with Traditional Hoezel Dressing and Lemon
Chef New England Clam Chowder
Tuscan Quinoa Salad *GF
Tri-Color Quinoa with Fresh Mozzarella, Roasted Tomatoes, Roasted Peppers, Basil Garlic Dressing with Peppercorn Balsamic Drizzle
Whispers Salad
Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots and Croutons with Your Choice of Dressing (can be *GF with no croutons)
Goat Cheese Salad
Warm, Panko-Breaded Goat Rodeo Farm Chevre Medallions Over Crisp Greens with Granny Smith Apples, Seasonal Berries, and a Wildflower Honey Vinaigrette
Caesar Salad
Classic Romaine Lettuce Salad with Focaccia Croutons, Parmesan Tuile, Anchovy and House-Made Dressing (can be *GF with no croutons)
Beet and Asparagus Salad *GF
Sea Salt Roasted Beets and Asparagus Spears Over Mixed Greens with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette
Soup & Salads
Sandwiches
Blackbean Empanadas
Blackbean, Potato and Cotija Cheese Filling Crispy Fried in an Empanada Wrapper with Roasted Garlic and Poblano Pepper Crema
Billy's Fish Sandwich
Crispy Tempura Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat, Lettuce, Tomato and Onion on a Toasted Kaiser Roll
Grilled Salmon Pesto
Grilled Salmon Fillet with Pesto Mayonnaise, Mixed Greens, and Grilled Onions on a Toasted Brioche Bun
Turkey Devonshire
House-Roasted and Sliced Turkey Breast Layered with Crisp Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread
The Hartwood Burger
Jubilee Hilltop Ranch Butcher's Blend Patty on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese
Serenity Hills Farm Lamb Burger
Rosemary & Garlic Crusted Lamb Patty, Feta Cheese, Mixed Greens, Tomato and Onion. Tzatziki Sauce on a Toasted Kaiser Bun
Filet Mignon *GF
Grilled 6 oz. Center Cut Filet Mignon with Balsamic-Shallot Jus, Bourbon Bacon Lardons, and Buttermilk Whipped Potatoes
Salmon
Orange Peppercorn Crusted Northern Atlantic Salmon Fillet, with Fennel Apricot Compote and Provencal Tomato Risotto
Crispy Fried Chicken *GF
Crisp-Fried Confit of Half of Gerber Amish Chicken with Lavender Sea Salt, Peppercorn Honey, and Buttermilk Mashed Potatoes
Mahi Mahi and Crab *GF
Grilled Mahi Mahi with Jumbo Lump Crab Buerre Blanc, Lemon-Parsley Pistou with Provencal Tomato Risotto
Whisper's Signature Chef's Quiche (Lunch Entree Only)
Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette
The Hartwood Cottage Pie
Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy – Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner – same portion)
Shrimp and Crab *GF
Four Crab Stuffed Jumbo Shrimp Roasted with White Wine and Lemon Herb Butter and Provencal Tomato Risotto
Pork Chop *GF
Grilled Bone on Pork Chop with Cherry Mole Sauce and Buttermilk Whipped Potatoes
Plates
Bowls
Goat Rodeo Chevre Ravioli
Red Wine Poached Beets, Honey Glazed Carrots & Shallots, Crispy Sage, Beet Red Wine Gastrique with Shaved Italian Cheese and Brown Butter
Tofu Red Rice Stir Fry *GF & vegan
Tofu, Eggplant, Snow Peas and Red Jasmine Rice tossed with a Three Garlic Stir Fry Sauce, Topped with Shaved Green Onions and Drizzled with Chili Garlic & Ginger Oil
Wild Mushroom and Asparagus Risotto *GF
Creamy Carnaroli Rice, Fungal Farms Wild Mushrooms & Black Truffles with Asparagus in a Crisp Parmesan Bowl
Coconut Curry Noodles *GF & vegan
Coconut Thai Red Curry with Mustard Greens, Napa Cabbage and Sweet Potatoes tossed with Rice Vermicelli, Garnished with Crispy Shallots, Sweet Potatoes and Fresh Lime
Pittsburgh Pecan Ball
Pecan Crusted Vanilla Ice Cream Topped with Your Choice of Hot Fudge, Caramel, or Both
Peppermint Snow Ball
Peppermint Crusted Vanilla Ice Cream with your choice of Hot Fudge, Caramel, or Both
Vanilla Creme Brulee
Served with Whipped Cream & Fresh Berries
Desserts
Kid's Menu
Cheese Quesadilla
Choice of Sides - Add Chicken 9.00 - Add Shrimp 10.00
Grilled Chicken Breast
Served with Mashed Potatoes and Choice of Vegetable
Chicken Fingers
Served with French Fries
Junior Hartwood Burger
With choice of cheese and Side